
Well, we are officially into the holiday season. And with Thanksgiving just a few days away, I have definitely got cooking on my mind.
This is my first Thanksgiving being married, which means I get to spend the day with two families instead of just one. My mom will be doing most of the cooking for our family, and my husbands mom will be doing most of the cooking for his family. So I do not have to worry about doing too much cooking this year. I do however want to contribute,so I offered to bring dessert.
A friend told me about a great recipe for a cake which I plan to use. Here is the recipe:
Ingredients for Cake= 1 box of Duncan Hines butter recipe cake mix, 1 small box Jell-O instant vanilla pudding, 1/2 cup Crisco, 1/2 cup dry white wine, 4 eggs
Ingredients for Glaze= 1 stick of butter, 1 cup sugar, and 1/4 cup white wine
Directions= Mix the cake mix, Jell-O pudding mix, Crisco, 1/2 cup white wine, and eggs. Bake at 350 degrees for 50-60 minutes in a greased Bundt Pan...then, to make the glaze, mix the butter, sugar, and 1/4 cup white wine. Pour over the cake while still hot, and immediately turn over onto a plate or it will stick.
Hopefully it will turn out okay. I will keep you updated.

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